PINUS PINEA - Pino piñonero
  • PINUS PINEA - Pino piñonero
  • PINUS PINEA - Pino piñonero
  • PINUS PINEA - Pino piñonero
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Stone Pine

Pinus pinea
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Formats

Packet 50 grams
6,60 € with VAT (10%)
Packet 100 grams
13,20 € with VAT (10%)
Packet 250 grams
27,50 € with VAT (10%)
Grams
6,60 € with VAT (10%)

Forest and ornamental tree. It is grown for food industry for its edible pine nuts. Bonsai. The wood is a good timber also used in cabinet making. Good firewood. With its resin, esential oils are extracted for perfumery industry. Prevents and help in erosion control. Can be cultivated as an isolated tree or in groups. Its pine nuts are eaten for aperitive. They are a world spread ingredient in cooking recipes. But they are more used in the mediterranean gastronomy.

Evergreen conifer up to 30m. with vivid green needles. Umbrella canopy to a broad and flat crown shape as years go by. Brown ovoid pine cones filled with edible pine nuts.

Prefers neutral, acid and light soils.

Soak the seeds in cool water for 24 hours before sowing.

ExposureSun
FoliageEvergreen
Average germination80
HardinessDrought resistant, Hardy
Seeds per gram1
Soil pHAcid

Use

Shade tree, Balcony & Courtyard, Bonsai, Low maintenance garden, Urban garden, Coastal garden, Timber, Landscaping, Truffle cultivation

Calendar

Zone map
Sow outdoors March, April, May
JANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
Mapa de zonas

Foliage

Foliage persistenceEvergreen

Botanical information

Common namePINUS PINEA - Stone Pine

When to plant?

Sowing periodSpring-Autumn
Harvest periodAutumn-Winter
Germination (days)30
Average germination (%)80
Seeds per gram1

Where to plant?

Type of useShade tree, Balcony & Courtyard, Bonsai, Low maintenance garden, Urban garden, Coastal garden, Timber, Landscaping, Truffle cultivation
ExposureSun
Soil pHAcid
HardinessDrought resistant, Hardy
Climate zoneMediterranean, Warm areas

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