Wheat

Triticum aestivum

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Wheat is known as one of the most cultivated species to obtain flour to elaborate bread.

Annual, fast growing grass with tall stem. Long and lanceolate leaves. Numerous flowers in spike. The whole plant is green in its growth, then it becomes an intense golden brown at maturity.

Flower colourYellow, Green

ExposureSun

Average germination80

HardinessHardy

Seeds per gram22

Soil typeClay, Sand, Loam

Soil pHAcid to neutral

Use

Culinary, Decorative, Grass, Wild garden

Calendar

Zone map

Sow outdoors September, October, November, December

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Harvest June, July, August, September

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Flower colour	Yellow, Green

Foliage colour	Yellow, Green

Common name	TRITICUM AESTIVUM - Wheat

Sowing period	September, October, November, December, Autumn
Harvest period	June, July, August, September, Summer
Average germination (%)	80
Seeds per gram	22

Type of use	Culinary, Decorative, Grass, Wild garden
Exposure	Sun
Soil pH	Acid to neutral
Soil type	Clay, Sand, Loam
Hardiness	Hardy

Planting & care

Direct sowing at temperatures of 8ºC night/15ºC day. Lightly cover the seeds and maintain the humidity until germination is completed.

Prefer sandy, loamy or clayey and slightly humid soils.

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Wheat