SEEDS OF WHEAT - TRITICUM AESTIVUM
Wheat is known as one of the most cultivated species to obtain flour to elaborate bread.
Annual, fast growing grass with tall stem. Long and lanceolate leaves. Numerous flowers in spike. The whole plant is green in its growth, then it becomes an intense golden brown at maturity.
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| Sow outdoors | ||||||||||||
| Harvest |
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| Average germination (%) | 80 |
|---|---|
| Flower colour | Green, Yellow |
| Foliage color | Green, Yellow |
| Hardiness | Hardy |
| Plant use | Culinary, Decorative, Grass, Wild garden |
| Seeds per gram | 22 |
| Soil - Ph | Acid to neutral |
| Soil - Type | Clay, Loam, Sand |
| Sunlight - Exposure | Sun |
Direct sowing at temperatures of 8ºC night/15ºC day. Lightly cover the seeds and maintain the humidity until germination is completed.
Prefer sandy, loamy or clayey and slightly humid soils.
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