The wild form of domesticated almond with sweet flavor.
Deciduous fruit tree 5m tall. Lanceolate and dark green leaves. Gorgeous white and pink flowers. The fruit is the edible almond.
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Sow outdoors | ||||||||||||
Flowering |
Attracts Wildlife | Bees, Butterflies |
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Average germination (%) | 80 |
Climate Zone | Mediterranean, Temperate areas |
Flower colour | White |
Foliage | Deciduous |
Fragrant | Flower |
Hardiness | Drought resistant, Non hardy |
Plant use | Bonsai, Culinary, Essential Oil, Fruit production, Honey producing plant |
Seeds per gram | 243 se/kg |
Soil - Moisture | Dry |
Soil - Ph | Alkaline |
Soil - Type | Sand |
Stratification | Yes |
Sunlight - Exposure | Sun |
Depending on the geographical areas and altitude sowing can take place from February to April. To obtain a more regular and faster germination stratify in cold the seeds for 60-90 days before the sowing. It is possible to use a sowing substrate for potting or soil from the garden together with a sowing substrate if the sowing is made directly into the garden. The substrate must be wet but not soggy until the germination is completed.
Prefers sandy soils. Tolerates neutral soils.
It is of a great ornamental value because of its attractive blooming. That is the reason why it is planted in gardens, along paths and in patios. Cosmetic products are made from its almond oil. It cures skin problems such as dermatitis, burns and dry skins….