CHRYSANTHEMUM CORONARIUM
  • CHRYSANTHEMUM CORONARIUM
  • CHRYSANTHEMUM CORONARIUM
  • CHRYSANTHEMUM CORONARIUM
  • CHRYSANTHEMUM CORONARIUM
  • CHRYSANTHEMUM CORONARIUM
  • CHRYSANTHEMUM CORONARIUM
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SEEDS OF CHRYSANTHEMUM CORONARIUM GARLAND - CHOP SUEY GREEN

This Asian green can also be used to flower a garden. 

The young leaves are consumed raw in salads, sauteed in wok and are part of many Asian dishes, including the Chop suey. The young flowers are used to make herbal tea.

Seeds/gr: 400
4,50  without VAT (10%)

Calendar Calendar

I II III IV V VI VII VIII IX X XI XII
Sow indoors
Sow outdoors
Flowering
Botanical name Chrysanthemum coronarium Garland
Average germination (%) 70
Flower colour White, Yellow
Germination (in days) 14-20
Life cycle Annual, Perennial
Plant usage Edible, Gardening, Medicinal
Planting distance 15x15
Seeds per gram 400
Soil - Moisture Dry
Soil - Type Poor
Sunlight - Exposure Sun
Watering Little

Sowings under shelter in March April then transplanting in place. Or direct sowing in May. Good pot plant.

Above 25ºC the leaves take on a bitter taste, so it is advisable to grow this plant below this temperature if you want to use it as a vegetable.

Beautiful bloom of yellow and white flowers from July to September. This plant is rich in carotene, calcium, iron, vitamin C. In Chinese medicine this plant is used in case of stomach pains or digestive problems.

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