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Small fruit shrub producing edible bilberries which medicinal properties are definitively recognised.
Deciduous shrub of almost 1m with oval and serrated light-green leaves. Green-pinky tiny flowers. Black-bluish bilberries that taste sweet and sour.
Direct sowing with temperatures of 15ºC night/20ºC day. Lightly cover the seeds and maintain the humidity until germination is completed.
It prefers dry, very acid and poor soils.
Bilberries can be eaten fresh, in jellies, drinks or jam. They are rich in iron, tannins, sugar and P vitamin.
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