SEEDS OF ALPINE STRAWBERRY BARON VON SOLEMACHER - FRAGARIA VESCA
The wild strawberry both edible and ornamental. Heirloom cultivar. The strawberry is edible fresh or as an ingredient in some culinary recipes more often in pastry but also for sauces, coulis and jams. It is an excellent groundcover plant. Children and amateurs enjoy with this plant for its low maintenance.
Small plant. 15-20 cm. Little white flowers. Small conical fruit, intense red. The tastiest of all strawberries. Flesh is sweet, tender, incredibly flavorful. Flowering from May until frosts. Crop from mid-June on.
The first berries ripen in the year of planting. Plantation stays in one place for 2-3 years.
Sowing with temperatures of 15ºC night and 22ºC day.