Organic seeds. Variety of mint with round leaves with a fresh scent of apple-menthol. Culinary plant. In the kitchen garden the mint away aphids, ants and small rodents. The leaves are used to flavor greens, sauces, grilled meats, desserts and herbal teas.
Herbaceous, perennial 40 to 60 cm tall. Direct sowing in spring. Grow in the soil or in pots.
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Sow indoors | ||||||||||||
Sow outdoors | ||||||||||||
Harvest |
Average germination (%) | 70 |
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Fragrant | Foliage |
Germination (in days) | 20-30 |
Hardiness | Hardy |
Life cycle | Perennial |
Plant use | Balcony & Courtyard, Culinary, Eco-friendly garden, Herbs garden, Pest-repelling Plants |
Planting distance | 40 |
Seeds per gram | 12000 |
Soil - Moisture | Fresh |
Soil - Type | Fertile, Rich |
Sunlight - Exposure | Partial shade |
Watering | Moderate |