Aromatic, wild plant for rockery in the garden. Used as condiment in the kitchen. Medicinal properties. The fresh leaves are used in treatments against varicose veins, ear and stomach pains contain C vitamin. It has sour and hot tasting. It can be eaten alone or added to hot pepper, garlic, capers and onions.
Perennial plant up to 70-100cm with erect stem and bluish leaves. Little yellow clustered flowers appearing at the end of spring.
Adapts to any soils.
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Plantation | ||||||||||||
Flowering |
Climate Zone | Mediterranean, Temperate areas |
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Flower colour | Yellow |
Foliage | Evergreen |
Hardiness | Drought resistant, Non hardy |
Height of plant | 15/20cm |
Life cycle | Perennial |
Plant use | Balcony & Courtyard, Baskets & Containers, Culinary, Edges, Gardening, Low maintenance garden, Medicinal, Spices, Urban garden, Vegetable Garden, Wild garden |
Soil - Moisture | Fresh to moist |
Soil - Ph | No preference |
Soil - Type | No preference |
Sunlight - Exposure | Sun |
Watering | Regular |