ROSMARINUS OFFICINALIS - Romero
  • ROSMARINUS OFFICINALIS - Romero
  • ROSMARINUS OFFICINALIS - Romero
  • ROSMARINUS OFFICINALIS - Romero
  • ROSMARINUS OFFICINALIS Maceta 10,5cm
  • ROSMARINUS OFFICINALIS - Romero
  • Read reviews (0)
  • Write a review

PLANTS OF ROSEMARY - ROSMARINUS OFFICINALIS

Ornamental, medicinal and culinary shrub for rockery, edges and low hedges. It has multiple uses in cooking recipes to flavour roast, stews and sauces. In cosmetics it is used to make products such as relaxing baths, revitalising facemasks and hair tonic. The leaves are used in perfumery and also to produce eyewash. It helps cure rheumatic pains, muscle fatigue, injuries and wounds.

Evergreen shrub up to 1.5m. Blue to light purple flowers. Abundant, scented, dark-green to whitish needle-shaped leaves. 

Dig a hole at least two or three times as wide and deep as the root ball. Take out the plant from the container and loosen roots to allow them to spread out in all direction. Cut possible broken roots. Mix the soil extracted with a substrate and fill part of the hole with the mixture obtained. Place the plant in the hole and cover with the remaining mixture. Compact the soil around the plant and water thoroughly.

Expand and choose the product format
3,00  with VAT (10%)

Calendar Calendar

I II III IV V VI VII VIII IX X XI XII
Plantation
Flowering
Attracts Wildlife Bees, Butterflies
Climate Zone Mediterranean, Temperate areas
Flower colour Blue, Lilac
Foliage Evergreen
Fragrant Foliage
Hardiness Drought resistant, Hardy (-5ºC)
Plant use Balcony & Courtyard, Baskets & Containers, Coastal garden, Cosmetic, Culinary, Edges, Essential Oil, Gardening, Honey producing plant, Low hedge, Low maintenance garden, Medicinal, Urban garden, Wild garden
Soil - Moisture Dry
Soil - Ph Alkaline
Soil - Type Loam
Sunlight - Exposure Partial shade, Sun
Watering Little, Moderate
Click the filter(s) for which you want to relate the product:
   |       |       |   

There are no comments on this product, log in to your user account and be the first to comment.

We use our own and third party cookies to improve the user experience by analyzing their browsing habits. If you continue browsing, you accept its use. + Info

Accept Deny