The Rhubarb has long stems of delicious sweet and sour taste. It combines very well with strawberries, almonds, pork and lamb, vanilla ... It can be cooked for both sweet and salty dishes.
Only its stem can be consumed, the leaves are toxic.
It needs deep and fresh soils. Harvest from May to September.
Calendar| I | II | III | IV | V | VI | VII | VIII | IX | X | XI | XII | |
| Plantation | ||||||||||||
| Harvest |
| Climate Zone | Warm areas |
|---|---|
| Hardiness | Hardy |
| Life cycle | Perennial |
| Peculiarity | Toxic |
| Plant use | Balcony & Courtyard, Baskets & Containers, Herbs garden, Vegetable Garden |
| Seeds per gram | 65 |
| Soil - Moisture | Fresh |
| Soil - Type | Deep, Rich |
| Sunlight - Exposure | Partial shade, Sun |
| Watering | Moderate |