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The Rhubarb has long stems of delicious sweet and sour taste. It combines very well with strawberries, almonds, pork and lamb, vanilla ... It can be cooked for both sweet and salty dishes.
Only its stem can be consumed, the leaves are toxic.
It needs deep and fresh soils. Harvest from May to September.
Balcony & Courtyard, Vegetable Garden, Herbs garden, Baskets & Containers

| Common name | RHEUM RHABARBARUM - RHUBARB |
|---|---|
| Life cycle | Perennial |
| Other attributes | Toxic |
| Planting period | February, March, April, Spring |
|---|---|
| Harvest period | May, June, July, August, September, Spring, Summer |
| Seeds per gram | 65 |
| Type of use | Balcony & Courtyard, Vegetable Garden, Herbs garden, Baskets & Containers |
|---|---|
| Exposure | Partial shade, Sun |
| Soil type | Deep, Rich |
| Soil moisture | Fresh |
| Hardiness | Hardy |
| Climate zone | Warm areas |
| Watering | Moderate |
|---|
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