Variety with small olive green leaves, purple flowers on long spikes, anise scent and flavour. Up to 35cm.
Unavoidable in Thai cuisine for a whole series of dishes from salads, and raw vegetables, chicken to fish.
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Harvest |
Climate Zone | Temperate areas |
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Fragrant | Foliage |
Hardiness | Half-hardy (0ºC) |
Life cycle | Annual |
Plant use | Balcony & Courtyard, Baskets & Containers, Culinary, Herbs garden, Medicinal, Pest-repelling Plants, Spices, Urban garden |
Soil - Moisture | Fresh |
Soil - Ph | No preference |
Soil - Type | Rich |
Sunlight - Exposure | No preference, Sun |
Watering | Regular |