Variety of mint with round leaves with a fresh scent of apple. Culinary plant. Installed in the kitchen garden mint away aphids, ants and small rodents. The leaves are used to flavor greens, sauces, grilled meats, desserts and infusions.
Herbaceous, perennial 40 to 60 cm tall.
Grow in the garden or in pots.
Balcony & Courtyard, Edges, Cottage garden, Groundcover, Culinary, Pest-repelling Plants, Gardening, Herbs garden, Wild garden, Urban garden, Coastal garden, Baskets & Containers, Medicinal, Flowerbeds, Gravel Garden, Creeper

Apple-menthol fragrance. Culinary.
| Fragrant | Foliage |
|---|
| Foliage colour | Green |
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| Botanical name | Mentha suaveolens |
|---|---|
| Life cycle | Perennial |
| Planting period | March, April, May, June, July, August, September, Spring, Summer |
|---|---|
| Harvest period | March, April, May, June, July, August, September, Spring, Summer |
| Type of use | Balcony & Courtyard, Edges, Cottage garden, Groundcover, Culinary, Pest-repelling Plants, Gardening, Herbs garden, Wild garden, Urban garden, Coastal garden, Baskets & Containers, Medicinal, Flowerbeds, Gravel Garden, Creeper |
|---|---|
| Distance between plants | 40cm |
| Exposure | Partial shade, Sun |
| Soil type | Fertile, Rich |
| Soil moisture | Fresh |
| Hardiness | Hardy |
| Watering | Moderate |
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