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PLANTS OF CHILI PEPPER ’JALAPEÑO’ - CAPSICUM ANNUUM

Fleshy, long, aromatic and spicy.m long and 5 cm wide. Peppers are green turning red at full maturity.

Very popular in Mexican cuisine for chile rellenos, they are also used raw in salads, cooked or grilled, diced and pureed for sauces. They can be dried under the sun then crushed and used as a powder to flavour dishes.

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2,53  with VAT (10%)

Calendar Calendar

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Plantation
Harvest
Botanical name Capsicum annuum
Fruit color Green, Red
Life cycle Annual
Plant use Balcony & Courtyard, Baskets & Containers, Culinary, Herbs garden, Vegetable Garden
Planting distance 40cm
Soil - Moisture Moist
Soil - Type Rich
Sunlight - Exposure Sun
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