LAURUS NOBILIS - Laurel
  • LAURUS NOBILIS - Laurel
  • LAURUS NOBILIS - Laurel
  • LAURUS NOBILIS - Laurel
  • LAURUS NOBILIS - Laurel
  • Read reviews (0)
  • Write a review

PLANTS OF BAY LAUREL - LAURUS NOBILIS

A culinary, medicinal and ornamental shrub to be cultivated in pots, create hedges or grown as an isolated tree. The leaves are widely used in cooking for its taste and aroma. It has digestive, anti-inflammatory properties and stimulates appetite. Its wood is used in marquetry and handcraft.

Shrub or tree up to 10m. The Bay Laurel has green lanceolate and perennial leaves. When squizzed their perfume is intense. Small yellow flowers and black berries. It likes cool, light and well drained soils.

Dig a hole at least two or three times as wide and deep as the root ball. Take out the plant from the container and loosen roots to allow them to spread out in all direction. Cut possible broken roots. Mix the soil extracted with a substrate and fill part of the hole with the mixture obtained. Place the plant in the hole and cover with the remaining mixture. Compact the soil around the plant and water thoroughly.

Height of plant: 1 Litre Pot: 10/20cm - 1.2 Litre Plug: 30/70cm
3,00  without VAT (10%)

Calendar Calendar

I II III IV V VI VII VIII IX X XI XII
Plantation
Flowering
Harvest
Climate Zone Mediterranean, Temperate areas
Foliage Evergreen
Fragrant Foliage
Fruit color Black
Hardiness Hardy, No drought resistant
Height of plant 1 Litre Pot: 10/20cm - 1.2 Litre Plug: 30/70cm
Plant usage Balcony & Courtyard, Baskets & Containers, City garden, Culinary, Gardening, Hedge, Herbs garden, Medicinal, Screen, Specimen, Spices, Street Tree, Timber
Soil - Moisture Well-drained
Soil - Ph Acid
Soil - Type Loam
Watering Regular
Click the filter(s) for which you want to relate the product:
   |       |   

There are no comments on this product, log in to your user account and be the first to comment.