Medium-large cabbage with hard round heads. Early and productive variety.
This cabbage is used in soups and stews. It can also be braised and is an excellent variety for sauerkraut.
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Sow indoors | ||||||||||||
Harvest |
Botanical name | Brassica oleracea var. capitata alba |
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Average germination (%) | 85 |
Germination (in days) | 7-12 |
Hardiness | Hardy |
Life cycle | Annual |
Plant use | Edible |
Planting distance | 50-60 |
Seeds per gram | 240 |
Soil - Moisture | Moist but well-drained |
Sunlight - Exposure | Partial shade, Sun |
Watering | Regular |
Sow from late Winter until Spring. When the plants have 6 to 7 leaves, transplant to the g of 50x80 cm.