CURCUMA LONGA
  • CURCUMA LONGA
  • CURCUMA LONGA
  • CURCUMA LONGA
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PLANTS OF TURMERIC - CURCUMA LONGA

Turmeric! Known and used as a food colorant and for being one of the ingredients of curry, so used in Indian cuisine, where it originates. You can add it to meat, fish, rice dishes and countless number of dishes!

Herbaceous up to 1m tall. With orange, cylindrical, long and aromatic roots. Long, lance-shaped green leaves. Small orange-yellow spike flowers.

The whole plant is edible, the roots for turmeric powder, the leaves for wrapping fish and steaming it, and the flowers for exotic food.

15,00  without VAT (10%)

Calendar Calendar

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Plantation
Climate Zone Warm areas
Flower colour Yellow
Foliage Evergreen
Foliage color Green
Plant use Baskets & Containers, Culinary, Edible flower, Herbs garden, Medicinal, Spices, Vegetable Garden
Soil - Moisture Fresh to moist, Well-drained
Soil - Ph Acid
Soil - Type Clay, Loam, Potting mix, Sand
Sunlight - Exposure Light
Watering Frequent
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