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Small/medium-sized apple variety with a sweet, dense, juicy and aromatic taste.
Deep reddish colour with yellowish and orange stripes. White, crunchy and creamy flesh, sweet but with a slight sour touch.
Hardy to -20°C and warm to 35°C. Fertile and drained soils.
Culinary, Fruit production

| Flowering period | March, April, May, Spring |
|---|---|
| Fruit colour | Red |
| Fragrant | Fruit |
| Foliage colour | White |
|---|
| Botanical name | Malus domestica |
|---|
| Planting period | March, April, October, November, December, Spring, Autumn-Winter |
|---|---|
| Harvest period | August, September, Summer-Autumn |
| Type of use | Culinary, Fruit production |
|---|---|
| Exposure | Light, Sun |
| Soil type | Fertile, No preference |
| Soil moisture | Well-drained, Fresh |
| Hardiness | Hardy |
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