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Tree cultivated for its edible fruit. Otherwise known as chocolate pudding fruit !
Its fruit is eaten fresh or used in jams and cakes. Very sweet fruit with a creamy texture and consistency similar to chocolate mousse. Prefers deep, clay soils.
Fruit production

| Flowering period | May |
|---|---|
| Fruit colour | Black, Green |
| Foliage persistence | Deciduous |
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| Botanical name | Diospyros nigra |
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| Planting period | March, April, May, October, November, December, Spring, Autumn |
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| Type of use | Fruit production |
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| Exposure | Sun |
| Watering | Regular |
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