PLANTS OF CHINESE PERSIMMON - DIOSPYROS KAKI
A tree cultivated for its edible fruits and ornamental value. Bonsai.
The fruit is eaten fresh or in jams, cakes and ice-cream because of its sugary savour. The pulp is astringent. The persimmon contains carbon hydrates, vitamins, iron. The wood is used in cabinet-making.
Deciduous tree up to 10m with deep-green leaves turning to orangey and purple in autumn. Little yellow flowers. A big orangey and edible fruit known as persimmon.
It prefers clay and deep soils.
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| Climate Zone | Mediterranean, Temperate areas |
|---|---|
| Flower colour | Yellow |
| Foliage | Deciduous |
| Foliage color | Green |
| Fruit color | Orange |
| Hardiness | Hardy, No drought resistant |
| Height of plant | Plug: 50/60cm |
| Plant use | Bonsai, Fruit production, Gardening, Medicinal, Singular, Urban garden |
| Soil - Ph | Alkaline |
| Soil - Type | Clay, No preference |
| Sunlight - Exposure | Sun |
| Watering | Regular |
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Summer break!
From August 7th to September 3rd we will stop the expeditions but you can still place your orders on the website and reserve the available plants.
We will resume shipments from September 3rd 2025.
See you soon!
TheOriginalGarden