Blueberries can be eaten fresh, in jellies, drinks or jam. They are rich in iron, tannins, sugar and P vitamin. This variety has glossy and firm berries with a mild and sweet flavour. It is a perfect shrub for city gardens, cottage gardens and coastal gardens.
Bushy upright shrub up to 120 cm. Pinkish-white, bell-shaped flowers in spring. Deep pink fruits ready to harvest in mid-late summer to early fall. Dark green foliage turning orange to burgundy in the fall.
Full sun to part shade. Well-drained and acidic soil, organically rich. Prune in late winter from the third year after planting.