Strawberry for culinary use. A very productive variety with very fragrant fruit. Typical wild strawberry flavour. The strawberry is edible fresh or as an ingredient in some culinary recipes more often in pastry but also for sauces and coulis, jams.
It is an excellent groundcover plant. Children enjoy with this plant.
Small clump. 15-20 cm. White flowers. Red and aromatic strawberries.
Balcony & Courtyard, Groundcover, Culinary, Fruit production, Vegetable Garden, Wild garden, Baskets & Containers, Medicinal

| Flower colour | White |
|---|---|
| Flowering period | May, June, July, August, September, Spring, Summer, All year |
| Fruit colour | Red |
| Common name | FRAGARIA VESCA ’Mara des Bois’ - Wild Strawberry |
|---|
| Sowing period | April, May, Spring |
|---|---|
| Harvest period | July, August, September, October, Summer, Autumn |
| Type of use | Balcony & Courtyard, Groundcover, Culinary, Fruit production, Vegetable Garden, Wild garden, Baskets & Containers, Medicinal |
|---|---|
| Exposure | Partial shade, Sun |
| Soil pH | No preference |
| Soil type | No preference |
| Soil moisture | Well-drained |
| Hardiness | Hardy |
| Climate zone | Temperate areas |
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