The Mango Sensation is characterised by being slightly smaller, 250-450gr, and harvested later than the Osteen mango.
It has an excellent quality and taste. Orange-red skin and sweet, fibreless, pale yellow flesh. Very aromatic for fresh consumption or in many culinary dishes. Reddish violet leaves that turn green and yellowish green flowers.
It needs well drained, loamy, sandy or clayey soils.
Culinary, Fruit production, Vegetable Garden, Coastal garden

| Flower colour | Green |
|---|---|
| Fruit colour | Red |
| Fragrant | Fruit |
| Foliage colour | Green |
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| Botanical name | Mangifera indica |
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| Planting period | January, November, December |
|---|---|
| Harvest period | November, December, Autumn |
| Type of use | Culinary, Fruit production, Vegetable Garden, Coastal garden |
|---|---|
| Exposure | Sun |
| Soil type | Clay, Sand |
| Soil moisture | Well-drained |
| Hardiness | No drought resistant, Half-hardy (0ºC) |
| Climate zone | Sub-tropical, Tropical |
| Watering | Frequent |
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