Pandan is a culinary plant widely used in Southeast Asia.
The leaves are used fresh, dried or frozen. They have a nutty fragrance which makes them ideal for enhancing all kinds of dishes.
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Plantation | ||||||||||||
Harvest | ||||||||||||
Pruning |
Foliage | Evergreen |
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Hardiness | Non hardy |
Plant use | Balcony & Courtyard, Baskets & Containers, Coastal garden, Edges, Flowerbeds, Urban garden, Vegetable Garden |
Soil - Moisture | Moist, Well-drained |
Soil - Type | Potting mix |
Sunlight - Exposure | Light, Partial shade, Sun |
Watering | Regular |