PARSLEY Gigante d’Italia
Formats
This variety of Prsley with large and flat leaf is an excellent culinary and medicinal plant. Pot plant. The leaves dry or fresh flavour soups, meat or fish stews, sauces and vegetables. The essential oil of Parsley stimulates appetite and increases the blood flow to the stomach and uterus. The seed is used for the preparation of curries, breads and sausages. Crushing them gives an exotic flavor to dishes.
Evergreen plant up to 20-30cm. Strongly scented. Found in herb gardens and from time to time along paths and walls. It grows on acid and well drained soils.
Use
Essential Oil, Balcony & Courtyard, Culinary, Spices, Herbs garden, Eco-friendly garden, Urban garden, Coastal garden, Baskets & Containers, Medicinal
Calendar
Zone map
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Description
Smooth and dark-green leaves. Culinary and medicinal plant.
Flowering
| Flowering period | June, July, August, September, October, Summer |
|---|---|
| Fragrant | Foliage |
Botanical information
| Botanical name | Petroselinum crispum |
|---|---|
| Life cycle | Biennial |
When to plant?
| Sowing period | January, February, March, April, May, June, July, August, September, October, November, December, Spring, Summer, Autumn, Winter, All year |
|---|---|
| Harvest period | January, February, March, April, May, June, July, August, September, October, November, December, Spring, Summer, Autumn, Winter, All year |
| Germination (days) | 4-8 |
| Average germination (%) | 80 |
| Seeds per gram | 500 |
Where to plant?
| Type of use | Essential Oil, Balcony & Courtyard, Culinary, Spices, Herbs garden, Eco-friendly garden, Urban garden, Coastal garden, Baskets & Containers, Medicinal |
|---|---|
| Exposure | Sun |
| Soil pH | Neutral |
| Soil type | Loam, Potting mix |
| Soil moisture | Fresh to moist |
| Hardiness | Hardy |
| Climate zone | Temperate, Temperate areas |
Care
| Watering | Regular |
|---|
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