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Culinary and aromatic plant with medicinal properties for egdes, rockery and pots. The leaves are used in cooking recipes to flavour dishes. The seeds are ingredients for sweets and confectionary. The essential oil is used to make aromatic soaps.
Very scented evergreen plant of almost 60cm with clustered lilac flowers from June to September. Litttle oval and green-greyish leaves. It prefers clay, fertile and well drained soils.
Essential Oil, Balcony & Courtyard, Edges, Cosmetic, Culinary, Low maintenance garden, Herbs garden, Wild garden, Urban garden, Baskets & Containers, Medicinal

Medicinal, aromatic and culinary plant.
| Flower colour | Purple |
|---|---|
| Flowering period | June, July, August, September, Summer |
| Fragrant | Foliage |
| Foliage persistence | Evergreen |
|---|
| Common name | ORIGANUM MAJORANA - Sweet Marjoram |
|---|---|
| Life cycle | Perennial |
| Planting period | March, April, May, June, Spring |
|---|---|
| Harvest period | January, February, March, April, May, June, July, August, September, October, November, December, All year |
| Type of use | Essential Oil, Balcony & Courtyard, Edges, Cosmetic, Culinary, Low maintenance garden, Herbs garden, Wild garden, Urban garden, Baskets & Containers, Medicinal |
|---|---|
| Exposure | Sun |
| Soil pH | Neutral to alkaline |
| Soil type | Loam |
| Soil moisture | Dry |
| Hardiness | Non hardy, Drought resistant |
| Climate zone | Mediterranean, Warm areas |
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