Variety of mint with round leaves with a fresh scent of apple. Culinary plant. Installed in the kitchen garden mint away aphids, ants and small rodents. The leaves are used to flavor greens, sauces, grilled meats, desserts and infusions.
Herbaceous, perennial 40 to 60 cm tall. Grow in the garden or in pots.
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Plantation | ||||||||||||
Harvest |
Botanical name | Mentha suaveolens |
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Foliage color | Green |
Fragrant | Foliage |
Hardiness | Hardy |
Life cycle | Perennial |
Plant use | Balcony & Courtyard, Baskets & Containers, Coastal garden, Cottage garden, Creeper, Culinary, Edges, Flowerbeds, Gardening, Gravel Garden, Groundcover, Herbs garden, Medicinal, Pest-repelling Plants, Urban garden, Wild garden |
Planting distance | 40cm |
Soil - Moisture | Fresh |
Soil - Type | Fertile, Rich |
Sunlight - Exposure | Partial shade, Sun |
Watering | Moderate |