Gardens, dry flowers, culinary plant. It is a very pretty species to grow in the garden for its flowers and the curry flavour produced by its leaves. A green and sweet essential oil is extracted.
Dwarf shrub about 50cm with aromatic green-greyish, narrow and long leaves. Bright yellow flowers.
Essential Oil, Balcony & Courtyard, Edges, Cosmetic, Cottage garden, Culinary, Dried flower, Gardening, Wild garden, Urban garden, Baskets & Containers, Clump, Flowerbeds, Gravel Garden

| Flower colour | Yellow |
|---|---|
| Flowering period | January, February, March, April, May, June, July, August, September, October, November, Spring, Summer, Autumn, Winter |
| Fragrant | Foliage |
| Botanical name | Helichrysum thianschanicum |
|---|---|
| Wildlife | Bees, Insects, Butterflies |
| Sowing period | March, April, May, June, Spring |
|---|---|
| Harvest period | January, February, March, April, May, June, July, August, September, October, November, December, All year |
| Type of use | Essential Oil, Balcony & Courtyard, Edges, Cosmetic, Cottage garden, Culinary, Dried flower, Gardening, Wild garden, Urban garden, Baskets & Containers, Clump, Flowerbeds, Gravel Garden |
|---|---|
| Exposure | Sun |
| Soil moisture | Well-drained |
| Hardiness | Hardy |
| Climate zone | Mediterranean |
| Watering | Moderate |
|---|
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