Prefers sandy, slightly clay soils under a Mediterranean climate.
The whole plant is used from its stems to its leaves. Used in soups, they can be added to salads, scrambled eggs, omelettes. Herbal tea and juices are also made. The plant has diuretic, analgesic, anti-stress, demulcent properties. It is useful as well in case of protaste inflammation. It is used as herbal tea and plaster.
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