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Medium-Early variety of red pepper with high yield for outdoor or greenhouse cultivation. Plant of 40-50cm. Blocky fruits somewhat elongated with bright red color, with an average weight of 120 grams.
Thick with juicy pulp this is a perfect pepper for salads, sandwiches but also suited for all kind of fried, stewed, steamed or roasted dishes.
Sowing with temperatures from 18ºC to 25ºC, sow on surface covering max 0,5 cm. Plant spacing of 70x40 cm.
Harvest 70-80 days.
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