Early violet pepper variety with high yields for indoor and open field or unheated greenhouse cultivation. Plant 30-40cm. Medium sized blocky fruits. The young fruit is violet in colour and becomes brownish red as it ripens. Fleshy and very tasty.
Sow at temperatures between 18ºC and 25ºC. Planting depth 0.5cm. Transplant when the plant has 3-4 leaves. Planting frame 40x50 cm. Harvest at 70-80 days.