Direct sowing at temperatures of 18ºC/22ºC. Mix the seed with thin sand to obtain a more homogeneous sowing.
Prefers fertile, permeable, and cool soils under temperate temperatures.
It is used as a spice in cooking because it tastes both spicy and sweet in dressings, to create original and surprising mustard creams and vinegars. From its flowers and leaves cataplams are made to relieve teeth aches. When it is prepared as a herbal tea, it helps digestion and relieves arthrosis.
Click the filter(s) for which you want to relate the product:
There are no comments on this product, log in to your user account and be the first to comment.