ARTEMISIA DRACUNCULUS - Estragón
  • ARTEMISIA DRACUNCULUS - Estragón
  • ARTEMISIA DRACUNCULUS - Estragón
  • ARTEMISIA DRACUNCULUS - Estragón
  • ARTEMISIA DRACUNCULUS - Estragón
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SEEDS OF ARTEMISIA DRACUNCULUS - TARRAGON

Culinary and medicinal plant ideal for pots and kitchen gardens.

Perennial 1m with dark-green long and pointed leaves. The flowers are yellow, small and grow in spikes.

Seeds/gr: 5000
1,50  without VAT (10%)

Calendar Calendar

I II III IV V VI VII VIII IX X XI XII
Sow outdoors
Sow indoors
Flowering
Average germination (%) 70
Climate Zone Temperate areas, Temperate continental
Flower colour Yellow
Germination (in days) 8-15
Hardiness Hardy (tolerates temperatures down to -5ºC), No drought resistant
Life cycle Perennial
Plant usage Culinary, Edging, Herbs garden, Medicinal, Riverbanks, Spices
Seeds per gram 5.000
Soil - Moisture Fresh
Soil - Ph Acid
Soil - Type Fertile, Loam, Potting mix

Direct sowing at temperatures of 18ºC/22ºC. Mix the seed with thin sand to obtain a more homogeneous sowing.

Prefers fertile, permeable, and cool soils under temperate temperatures.

It is used as a spice in cooking because it tastes both spicy and sweet in dressings, to create original and surprising mustard creams and vinegars. From its flowers and leaves cataplams are made to relieve teeth aches. When it is prepared as a herbal tea, it helps digestion and relieves arthrosis.

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