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Vigorous almond tree variety. Small round fruit with small seed.Flowers white-pinkish.
This variety not having bitter nuances like other varieties makes it very appreciated in gastronomy and pastry.
Soak the seeds in cool water for 24 hours and stratify in cold for 60-90 days before the sowing at temperatures of 15ºC/20ºC. Or direct sowing in place in autumn.
Resists high temperatures in summer and extreme cold in winter.
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