PLANTS OF TOMATO DE COLGAR - LYCOPERSICUM ESCULENTUM
The Tomato de colgar is the famous tomato used to make tomato bread! It is a traditional variety of tomatoes that are harvested in summer and kept hanging in strings in a cool, dry place for months, so that they can be enjoyed in autumn/winter.
Small fruits, with thin skin and soft texture. Very fleshy and juicy. Plant spacing approx. 50x75cm.
Calendar
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| Harvest |
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| Botanical name | Lycopersicum esculentum |
|---|---|
| Climate Zone | Mediterranean |
| Fragrant | Fruit |
| Fruit color | Red |
| Hardiness | Hardy |
| Life cycle | Annual |
| Plant use | Balcony & Courtyard, Baskets & Containers, Culinary, Herbs garden, Vegetable Garden |
| Soil - Moisture | Fresh to moist, Well-drained |
| Soil - Type | Deep, Loose, Rich |
| Sunlight - Exposure | Sun |
| Watering | Regular |
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