Rosa de Jamaica rojo

A large subshrub, native to tropical Africa and Asia with dark red stems, white to pink flowers and bright red seed pods. It has a multitude of uses, among them as a source of strong fibers, a food colorant, teas and drinks, a vegetable, jam and for many medicinal applications. Very easy to grow in the tropics.

Also known as Red Hibiscus or Asian Sour Leaf,  Roselle is an African heirloom yielding heaps of tart, ruby calyces used in preserves, teas, medicinal applications, and much more. Enjoy Roselle’s tasty leaves as you would spinach. Perennial plants can reach 6’ tall. 50 Seeds Minimum Germination: 7-14 days Maturity: 75-95 days Direct sow ¼” deep in full sun after last frost or start indoors 6 weeks before last frost, taking care to slowly harden seedlings before transplanting. Space plants 24” apart; space rows 4-5’ apart.